Beijing rapid clearance of import customs clearance bread - and poly Rui Xiang - Mr. Sun -I86-OO45-5552, Q-29O-384-678 imported from Europe to Southeast Asia Hong Kong, Macao and Taiwan import customs clearance of imported bread fast color-coded rye bread 1) white bread: Making White bread flour mill wheat since the core of the particles, due to the color of white flour bread So color is white. 2) brown bread: making the kind of bread flour in addition to the core part of the wheat grains, including 10 percent of the endosperm and bran. 3) whole wheat bread: the bread flour production includes all parts of wheat grains, so this is also called whole-grain bread, bread, bread, bread brown color darker than the foregoing. The main eating area is North America. 4) rye bread: flour from rye, containing high fiber bread color deeper than whole wheat bread. The main consumption areas and countries: Scandinavia, Germany, Russia, Baltic, Finland. 5) acid leaven bread: usually contain unsaturated fatty acids, or high carbohydrate content of bread. 6) No sourdough bread: generally used were taught ceremony. -------------------------------------------------- ---------- import and export consulting tel: I86-OO45-5552 ---- Mr. Sun expect long-term cooperation with you. Q-29O-384-678 including import and export customs clearance, customs clearance, commodity inspection law, warehousing filing, international payment, receipt, ocean air, Chinese record label, handle-free 3C certification, electrical trial, artwork approval, single card production services. Prime is not heavy, the day can no longer morning, in a timely manner should encourage each other, time does not treat people.